Blue Vein Cheese
Bocconcini
Butter
Buttermilk
Camembert
cheddar cheese
Cheese
Cream
Cream Cheese
Creme Fraiche
Curd
Danbo Cheese
Emmental Cheese
Fior di Latte Cheese
Fontina Cheese
Ghee
Goat Cheese
Gorgonzola Dolcelatte
Gouda Cheese
Gruyere cheese
Margarine
Marscarpone Cheese
Milk
Montasio Cheese
Mozzarella Cheese
Parmesan Cheese
Pecorino
Ricotta Cheese
Roquefort
Saganaki
Sheeps Milk Cheese
Yoghurt

Margarine

Margarine is the generic name for a variety of butter substitutes. It is usually made from vegetable oil/s. It is lower in saturated fats than butter and has been regarded as a healthier alternative in spite of the amount of processing that is required to make it. See this article on margarine manufacture

Essence
Coffee
Pepper
Butter
Cornflour
Tuna
Dates
Barley
Bouquet Garni
Sherry
Lamb
Vegemite
Coconut
Oil
Egg
Vinegar
Duck
Mayonnaise
Water
Sugar
Garlic