5 Spice
Allspice
Angelica
Aniseed
Balsamic Vinegar
betel
Blachan
Caraway
Cardamom
Cayenne Pepper
Chilli
Cinammon
Cinnamon
Cloves
Cumin Seed
Curry Leaves
Curry Powder
Fenugreek
Fish Sauce
Galingale
Garam Masala
Ginger
Gourmet Powder
Hoisin Sauce
Kalongi
Kalonji
Laos
Lemongrass
Mace
Mignonette Pepper
Monosodium Glutamate
Mustard
Mustard
Native Aniseed
Nutmeg
Paprika
Pepper
Prickly Ash
Quatre Epices
Saffron
Salt
Salt and Pepper
Saltpetre
Sambal
Sambel Ulek
Sansho
Satay Powder
Seasonings
Spice
Star Anise
Szechuan pepper
Tahini
Tamarind
Turmeric
Vanilla
Worchestshire sauce

Spice

Wikipedia defines spice as "A spice is a dried seed, fruit, root, bark, leaf, or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavour, colour, or as a preservative that kills harmful bacteria or prevents their growth.

"... In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. Herbs, such as basil or oregano, may be used fresh, and are commonly chopped into smaller pieces. Spices, however, are dried and often ground or grated into a powder. Small seeds, such as fennel and mustard seeds, are used both whole and in powder form."

Essence
Coffee
Pepper
Butter
Cornflour
Tuna
Dates
Barley
Bouquet Garni
Sherry
Lamb
Vegemite
Coconut
Oil
Egg
Vinegar
Duck
Mayonnaise
Water
Sugar
Garlic