Apple
Apricot
Banana
Berry
Blackberry
Cantaloupe
Cherry
Citron
citrus fruit
Cox's Orange Pippins
Currant
Custard Apple
Dates
Dried Fruit
Durian
Figs
Gooseberries
Grapefruit
Grapes
Juice
Juniper Berries
Kumquat
Lemon
Lime
Litchi Nuts
Loganberries
Lychee
Mandarin
Mango
Melon
Orange
Papaya
Passionfruit
Peach
Pear
Peel
Persimmon
Pineapple
Plums
Prune
Quince
Raisin
Raspberries
Rhubarb
Sapote
Strawberries
Sultanas
Tamarillo
Watermelon
Wolfenberries

Peel

Peel is the outer layer of fruit (e.g. citrus, apples, pineapple) or vegetables (e.g. potatoes, carrots, celery root). It is removed for either to make the ingredient edible (pineapple) or for appearance (carrots). Citrus peel is used finely peeled or zested as a flavouring agent. It is also preserved or candied and used as a garnish.

Essence
Coffee
Pepper
Butter
Cornflour
Tuna
Dates
Barley
Bouquet Garni
Sherry
Lamb
Vegemite
Coconut
Oil
Egg
Vinegar
Duck
Mayonnaise
Water
Sugar
Garlic