Blue Vein Cheese
Bocconcini
Butter
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Camembert
cheddar cheese
Cheese
Cream
Cream Cheese
Creme Fraiche
Curd
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Emmental Cheese
Fior di Latte Cheese
Fontina Cheese
Ghee
Goat Cheese
Gorgonzola Dolcelatte
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Milk
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Parmesan Cheese
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Sheeps Milk Cheese
Yoghurt

Parmesan Cheese

Also called Parmigiano
Available All year Used in Italian cooking
Substitute: Grana Padan

A hard cheese made from cow.s milk - a mixture of fresh full fat and day old skimmed. It comes from Emilia‑Romagna and Lombardy. It is one of the essential flavouring ingredients of Italian food. Being hign in naturally occurring MSG (as is mother's milk) it acts as a flour enhancer.

It is very similar to but more expensive than, Grana Padana which is made in the same way but from a slightly different cow's milk combination.

Essence
Coffee
Pepper
Butter
Cornflour
Tuna
Dates
Barley
Bouquet Garni
Sherry
Lamb
Vegemite
Coconut
Oil
Egg
Vinegar
Duck
Mayonnaise
Water
Sugar
Garlic