Akni
Bouillon
Dashi
Glaze
Jus
Marinade
Marinading Paste
Meat Glaze
Stock
Water

Water

Water is composed of hydrogen, two parts and oxygen, one - H2O. As it comes from the tap it is often treated in some manner, often with chlorine, to make it fit for human consumption. The catchment clearly affect its 'hardness' and flavour.

Water is used extensively in cooking both as a medium to impart heat (boiling) or as an ingredient, often replacing stock or other flavoured items. It is also used to dissolve things such as salt or to hold, for example, cornflour in suspension.

Essence
Coffee
Pepper
Butter
Cornflour
Tuna
Dates
Barley
Bouquet Garni
Sherry
Lamb
Vegemite
Coconut
Oil
Egg
Vinegar
Duck
Mayonnaise
Water
Sugar
Garlic