Cecconi's Cantina
(03) 8663 0500, Basement, 61 Flinders La, Melbourne. VI 3000 Italian $$$
http://www.cecconis.comOpen Mon-Fri 9am-late Sat 6pm-late, ; Licensed; Cards AE MC V EFT, Seats inside 140, Outside seats, Private room 30
Chef: Olimpia Bortolotto & Daniel Kranjcic (21-06-14) Owner: Olimpia & Maria Bortolotto, Anne Parolin (21-06-14)
Photo: Tony KnoxOther Published Opinions
The Age August 27, 2013 Score: 15/20 "
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The Age Good Bar Guide 2012 June 09, 2012 "
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The Age Good Food Guide 2013 Score: 15/20
Read full review ...Age Good Food Guide 2012 Score: 15.5/20, 1 Hat
Age Good Food Guide 2011 Score: 15/20, One Hat
Age Good Food Guide 2011 Score: 15/20, One Hat
Age Good Food Guide 2011 Score: 15/20, One Hat
Age Good Food Guide 2011 Score: 15/20, One Hat
Age Good Food Guide 2011 Score: 15/20, One Hat
Age Good Food Guide 2011 Score: 15/20, One Hat
Age Good Food Guide 2011 Score: 15/20, One Hat
Gourmet Traveller 2011 Australian Restaurant Guide "The Bortolotto family has been a constant on the Melbourne food scene for more than 40 years and the experience shows at Cecconi's Cantina. The upholstered, club-like basement space with its central open kitchen deals in unashamedly old-fashioned comforts right down to the hospitable, accommodating service"
Age Good Food Guide 2010 Score: 15/20
Gourmet Traveller 2010 Australian Restaurant Guide "In a city not short of excellent Italian restaurants. Cecconi's Cantina can proudly boast of being one of the best exponents. Handmade pasta and al dente risotto underpin intelligent variations on a theme, such as a stracciatella with prawn dumplings, finished with shredded spinach and parmesan"
Age Good Food Guide 2009 Score: 15/20
Gourmet Traveller 2009 Australian Restaurant Guide "With its mood lighting, brocade-backed chairs and marble bar, this basement restaurant feels like the sort of place you might visit to woo a client or close a deal. But intelligent, sometimes endearing service saves Cecconi's from seeming stitched up"
Age Good Food Guide 2008 Score: 15/20
Gourmet Traveller 2008 Australian Restaurant Guide "A game of musical chairs ensued in 2006, leaving Rockpool Bar & Grill in Cecconi's old Crown space, and Cecconi's in the mood-lit basement made famous by Langton's - and sitting very pretty"
Age Dani Valent, 26-2-2007
Age Epicure Restaurants, John Lethlean, 24-10-06 Score: 15/20
Herald Sun Dining Out, Stephen Downes, 17/10/06 Score: 15/20 "Ceccani's Cantina continues the veteran Bartalatta restaurant family's spectacular caneen. You'll eat big and hefty servings of fairly pricey Latin-leaning tucker and be served impeccably. The wine list is long and fairly expensive, most battles priced beyond the 305 of dollars. Eight white table wines, a rose and six reds are sold by glass. The chairs should be replaced."
Herald Sun Eat, Bob Hart, 7-10-06 "With the addition of "Cantina" after the name, Cecconi's is prospering in a new home Langton's old Flinders Lane basement, into which it slid like a greased foot into a worn sandshoe.These premises, originally shaped around the brasserie aspirations of masterchef Philippe Mouchel"