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Green Beans with Tomato


Ingredients
300 gm green beans
2 ripe medium tomatoes peeled and cut into chunks
1 brown onion sliced
20 ml olive oil
salt
freshly ground black pepper


Method

Top the beans, slice the onion and peel the tomatoes.

Put the oil in a saucepan and heat. When the oil is hot throw in the beans and the sliced onion. Move them around until thoroughly coated with the oil. Add a couple of spoonfulls of water and cover. Cook over a high heat until the beans are tender (about 8 minutes). Add the tomatoes. Toss and cook for a further minute. Don't overcook the tomatoes. Season with salt and pepper.

This dish can be eaten hot or cooled and served as a salad.


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